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Cap of Rump / Picanha (Joint) - £30,90/kg
Cap of Rump / Picanha (Joint) - £30,90/kg
On Sale

Cap of Rump / Picanha (Joint) - £30,90/kg

£44.50
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Cap of Rump / Picanha / Tapa de Cuadril.  (Fresh)

This cut is better known internationally by its Portuguese name Picanha. Its distinctive fat cap gives this cut an extra juiciness and flavour. It is commonly used for BBQ grills, but it can also be prepared in the oven, where the texture and flavour are guaranteed.

Suggested to be cooked to a rare or medium rare point and a little crisped on the outside so that it reaches its maximum expression and taste.

Its outstanding softness and texture opened the way to the international market.

Weight: Whole piece vacuum packed between 1.4 y and 1.8kg.

All our meat is vacuum packed, to ensure maximum shelf life. Delivered frozen 'locking in the freshness'.

Storage: All our meat is vacuum packed, to ensure maximum shelf life. Keep under refrigeration (2º to 5º C). For best quality, freeze (between -18º to -20ºC) as soon as possible after purchase within the use by date. Once frozen consume within 4 months. Defrost thoroughly and use within 24 hours. Do not refreeze ones defrosted.