Striploin W/Bone - Bife de chorizo C/Hueso £29,5/kg

Striploin W/Bone - Bife de chorizo C/Hueso

The Argentine "bife de chorizo con hueso" is a premium cut of beef renowned for its rich flavor and tenderness. This cut, also known as the bone-in strip steak, is sourced from the rib section of the cow, near the sirloin. It features a bone that adds depth to the meat’s flavor during grilling or roasting. The steak is characterized by a generous marbling of fat, which melts during cooking, ensuring a juicy and succulent texture. In Argentina, this cut is traditionally grilled on a parrilla (a type of barbecue grill), seasoned simply with coarse salt to highlight the meat's natural flavors. The result is a mouthwatering steak with a perfect balance of tenderness and robust beefy taste, making it a staple in Argentine cuisine and a favorite among steak enthusiasts worldwide.

Weight: Joint vacuum packed between 700gms and 1kg.

Storage: Keep under refrigeration (2º to 5º C). For best quality, freeze (between -18º to -20ºC) as soon as possible after purchase within the use by date. Once frozen consume within 4 months. Defrost thoroughly and use within 24 hours. Do not refreeze ones defrosted.